MASA's Cooking ABC

中式傳統的料理稍微改成日式口味。
加入Umami要素了
可以享受濃厚的香氣味。
味道很溫和不會辣
連小朋友可以吃喔～！(๑˃̵ᴗ˂̵)و 〜♫

第11季-第1集
和風麻婆豆腐/和風マーボー豆腐
[ 2人份]
豬絞肉 ground pork—200g
嫩豆腐 Silk tofu—300g
＊可以用板豆腐 Firm tofu
蔥 Green onion—2支
乾燥香菇(泡水過) Dried shitake, soaked—3片

香菇水 Shitake infused water—200cc
柴魚片 Katuo bushi—5g
鹽巴 Salt—1/2小匙
砂糖 Sugar—1/2小匙
清酒 Sake—3大匙
醬油 Soy sauce—1.5大匙
味淋 Mirin—1大匙

太白粉 Potato starch—1.5大匙
水 Water—1.5大匙
白飯 Steamed rice—2碗
白芝麻 White sesame—少許
麻油 Sesame oil—1小匙
海苔片 Nori—1/2張

＊如果可以的話請幫我翻譯英文字幕～！m( _ _ )m 謝謝..
＊Contribution for texting 中文&English caption is much appreciated!
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＊MASA 食譜網站：https://www.masa.tw
＊Instagram：Instagram.com/masa_cookingram
＊食譜書：📘www.masa.tw/masas-book
＊鍋具：BEKA Kitchen Roc晶石鍋系列 26cm
＊砧板：W2 WOOD X WORK
＊材料：泰山均衡369健康調合油
＊BGM：甘茶の音楽工房
＊BGM：PremiumBeat-Studio Le Bus
＊BGM：PremiumBeat-Joe Sacco

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About author

【Who's MASA?】 Born and raised in Japan Worked at French Cuisine restaurant in Japan. Moved to Canada, studied business management. With French cuisine back ground, managed Fusion style Japanese restaurant in Canada. Now moved to Taiwan, with total 30 years of cooking experience as professional chef, presently working as a culinary producer and a cooking instructor. Besides cooking, love taking photos and drawing. 【MASA saying hello..】 “Is cooking so much pain in the neck? Need to have lots of skills to do it? Require professional tools? Prepare lots of materials? Don’t worry… I will show you how to cook easily with less efforts and more fun! Cooking isn’t just about cutting & frying.. It’s an entertainment you can create on your own… Hope everyone enjoys my recipes and have lots of fun in your kitchen. Remember,, you are the Hana-ita meaning head chef!! Thanks for visiting and please keep coming by” MASA

和風麻婆豆腐/Wafu Mapo Tofu |MASAの料理ABC

MASA's Cooking ABC

About author